Environmentally friendly diets! Plant-based food with Guðrún Sóley

28th of February at 20-22, Ungir umhverfissinnar and Norræna húsið/Norðurlönd í fókus will host an event about environmentally friendly diets. The event begins with a lecture about the environmental impacts of diets from Alexandra Kjeld, environmental engineer. After that, the gourmet Guðrún Sóley Gestsdóttir will teach us how to make two environmentally friendly plant-based dishes […]