{"id":8995,"date":"2017-02-24T13:21:08","date_gmt":"2017-02-24T13:21:08","guid":{"rendered":"https:\/\/nordichouse.is\/?post_type=event&p=8995\/"},"modified":"2017-03-03T15:34:55","modified_gmt":"2017-03-03T15:34:55","slug":"syningar-fyrir-skolahopa-2","status":"publish","type":"event","link":"https:\/\/nordichouse.is\/en\/event\/syningar-fyrir-skolahopa-2\/","title":{"rendered":"School program"},"content":{"rendered":"

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On the occasion of Nordic Film Festival the Nordic House has made a seperate school program for students and teachers. You can choose between two different films for elementary school students and one earmarked for high school students. In the text below you can read more about each film. There is room for 80 students in the hall, and after displaying the movie there will be a discussion in english.<\/strong> Note that the films are particullaly aimed at certain age groups.<\/p>\n

Sign up at: info@nordichouse.is<\/a> (limited seats)<\/p>\n

BUGS (DK)<\/b>\u00a0<\/b><\/h1>\n

Scheduled: <\/b>Friday, March 10th, 10:00 + Q&A with the director Andreas Johnsen.<\/p>\n

Grade<\/b>s<\/b>: <\/b>9.- 10th grade<\/p>\n

Eating insects is nothing new \u2014 why does the western world treat it with disgust?\u00a0<\/strong><\/p>\n

For the past three years, a team from Copenhagen-based Nordic Food Lab, made up of chefs and researchers Josh Evans, Ben Reade and Roberto Flore, has been travelling the world to learn what some of the two billion people who already eat insects have to say. In BUGS, film director Andreas Johnsen follows them as they forage, farm, cook and taste insects with communities in Europe, Australia, Mexico, Kenya, Japan and beyond.<\/p>\n

Teaching materials available.<\/strong><\/em><\/p>\n

\u201dBUGS is one of most compelling documentaries about food in the past few years\u201d \u2013 John\u00a0Wedemeyer.<\/p>\n